April 1994 Food Product Design - Fat and Salt Reduction: Choosing the Right Flavors
	July 1996 Food Product Design - A Cornucopia of Coffee and Tea Flavors
	April 2000 Food Product Design - Flavor Line Compliments Chef's Creativity
	March 2001 Prepared Foods - New Dimensions in Sensory Analysis
	April 2001 Food Product Design - The Dynamics of Flavor Profiling
	May 2002 Food Product Design - Flavors Target Gold Standard Replication
	December 2003 Food Product Design - Asian Flavors Trigger Tasty Products
	April 2004 Food Product Design - Flavors Fondly Impart Roasted-Meat Notes
	August 2005 Food Product Design - Whey Replacers Benefit Baked Goods
	October 2006 Tea & Coffee Trade Journal - The Flavor of Coffee
	November 2006 Food Product Design - Heat-Triggered Flavors Target Teas
	July/August 2006 Tea & Coffee Trade Journal - The Flavor of Roasted Coffee
	October 2007 Food Product Design - Cheese Flavors Combat Rising Dairy Prices
	April 2008 Food Product Design - New Flavors Provide Low Bulk Density