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Innovative Product Lines
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| Flavor Dynamics has always been committed to the development of ideas in the art and science of flavor chemistry. This has led us to create several interesting and innovative product lines targeted to different applications and market segments. Some of these include: |
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CHEF-ASSIST® Flavor Compliments |
| Chef-Assist® is a unique line of oil-souble, dried and water-soluble flavors designed with the research chef and food technologist in mind. It can be used to save time in product preparation, enhance and bolster flavor profiles and recapture tastes lost during harsh cooking and freezing processes. |
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FOND-ATIONS® |
| FOND-ATIONS® is a subset of the Chef-Assist® line that can be used to replace or reinforce the flavor of fonds or stocks in any application. The notes it provides are remarkably true-to-life thanks to a specialized flavor creation methodology that utlizes the Maillard process to mimic the real-world changes that meats experience when subjected to dry-cooking conditions. |
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FLAVORCOAT® |
| Flavorcoat® is a line of remarkably shelf-stable flavors for hot tea that uses a new water-soluble and heat-triggered release system to deliver the products’ flavor nuances at just the right moment during steeping. Flavorcoat® products are created through a unique multi-step dehydration process that makes the flavor particles hard enough to stand up to the rigors of the tea-bag filling process while being the perfect size and bulk density for blending with cut tea. The products readily dissolve during standard steeping time and resist both clumping due to excessive moisture and segregation due to vibration during packaging and shipping. |
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Healthy Solutions |
| Our Healthy Solutions line of products includes replacers and enhancers that allow food producers to reduce to completely eliminate the use of certain unhealthy ingredients. The line includes Lipo-Hance, a fat enhancer/replacer, Mayo-Hance, a mayonaisse enhancer/replacer, and enhancer/replacer products for HVP, MSG, Salt, Soy, Sweeteners, Whey and Yeast. |
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