Product Spotlights: 2008
Each month our flavor laboratory highlights a newly developed product chosen for its quality and functionality. These flavors are not bound by application but rather by the limits of the lab's imagination.

 
Download Our Comprehensive List  Here
 

July 2008
FDI’s Featured Flavor for July is our deliciously sophisticated N/A Chocolate Cookie Cream Flavor. This heat and freeze/that stable liquid product imparts smooth dark chocolate notes soothed by overtones of vanilla and sweet cream, mimicking with remarkable accuracy a popular brand of sandwich cookie. Applications for this complexly nuanced flavor include use as an innovative coffee flavor, or as a tasty complement to sauces, candies, fondants, baked goods and beverages.

June 2008
FDI’s June offering is N/A Seville Orange Flavor, a sweet, juicy citrus flavor that is tart without being overly-acidic.  This heat and freeze-thaw stable liquid product is delicious as a complement to beverages, sauces, candies, fondants, baked goods and dressings.

May 2008
Flavor Dynamics’ Natural Blackberry Sage Type Flavor features sweet, dark and slightly seedy blackberry notes complemented by a refreshing green sage background.  This heat and freeze-thaw stable liquid product is delicious as a complement to sauces, beverages, baked goods, fondants, candies, dressings and ice cream.

April 2008
Flavor Dynamics' April offering is our N/A Espresso Flavor, which imparts freshly-brewed espresso’s full, rich dark roasted coffee notes without any unpleasant bitter or acidic overtones.  This heat and freeze-thaw stable liquid product is delicious as a complement to sauces, beverages, baked goods, fondants, candies, dressings and ice cream.

March 2008
For March FDI offers our N/A Blue Raspberry Flavor, a liquid product that imparts the jammy, slightly seedy and acidic notes characteristic of a seasonally fresh blend of blueberries and raspberries. This heat and freeze-thaw stable flavor is delicious as a complement to tea, sauces, baked goods, fondants, candies, dressings and ice cream.

February 2008
FDI's February offering is our N/A Honey Lemon Ginger Flavor, which imparts honey's characteristic sweet notes with subtle yet flavorful overtones of lemon and ginger.  This heat and freeze-thaw stable liquid product is delicious as a complement to tea, sauces, baked goods, dressings and even ice cream. 

January 2008
Flavor Dynamics starts 2008 by featuring our Natural Stout Flavor, a heat and freeze-thaw stable liquid product that imparts the rich taste of a dark, full-bodied stout. This flavor serves as an excellent complement to sauces, gravies, microwavable dishes or baked goods.

 
 
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