Consumers love cheese – both dairy and plant-based. According to IRI, Deli/Dairy Cheese sales reached nearly $22 billion in the 52 weeks ending Feb. 20, 2022. The global Vegan Cheese market is expected to reach $7 billion by 2030 with a CAGR of 10%, according to Transparency Market Research. Flavor Dynamics, Inc. offers a variety of Natural and N/A cheese flavors like Cheddar, Parmesan, Mozzarella, Nacho, Bleu, Asiago, and Romano. Formats include oil soluble liquid, water soluble liquid, and powder for dairy and vegan cheese as well as snacks, dips, and soups. Say cheese! Contact us now to request a sample.
The Big Cheese
Highlighted Flavors
Cheddar – Classic cheddar cheese.
Parmesan – Rich and tangy.
Mozzarella – Creamy milky.
Nacho – Recognizable orange cheese.
Bleu – Pungent and sharp.
Asiago – Mild and nutty.
Romano – Strong and sharp.