2026 Spring Collection

Sweet, airy, and whimsical, this flavor blends the pillowy softness of marshmallow with the spun sugar magic of cotton candy. It’s the perfect base for iced lattes, flavored cold foam, and dessert-forward beverages. Nostalgic coffee flavors continue to trend, especially those evoking fun and childhood memories making Marshmallow Cotton Candy a top pick for Gen Z and millennial drinkers.

Inspired by the New Orleans classic, Chantilly Cake delivers layers of yellow cake, whipped icing, and fresh berries in every note. This flavor adds complexity and comfort to iced coffee, lattes, or cold brew with a bakery-inspired twist. Dessert flavors remain dominant in 2025 coffee trends, and Chantilly Cake taps directly into that momentum.

This isn’t your standard vanilla. Smooth, creamy vanilla is elevated with a hint of cardamom adding warmth, spice, and a subtle citrus finish. It’s ideal for those looking to refresh traditional vanilla offerings with a globally inspired twist. Think chai-latte-meets-classic-vanilla perfect for both adventurous drinkers and comfort seekers.

A creamy, milk chocolate flavor with the unmistakable richness of a frozen pudding treat. This flavor transforms mochas, frappes, or cold brew into sweet, nostalgic indulgences. With retro desserts making a comeback in the beverage scene, Chocolate Pudding Pop is a delicious throwback that modern drinkers love.

Sweet, chewy, and golden. This profile captures the essence of a fresh peanut butter cookie bar, with rich roasted notes that pair beautifully with espresso or chocolate. Peanut butter flavors are rising in popularity for coffee applications thanks to their comfort factor and nutty, protein-rich appeal.

The fun, fruity flavor of milk at the bottom of a cereal bowl this one’s playful, sweet, and endlessly versatile. Perfect for iced lattes, flavor syrups, and cold foam add-ons, Cereal Milk continues to win with younger audiences and customers looking for bold, Instagrammable drink concepts.

Flavor innovation in coffee is being driven by three big forces: nostalgia, premium indulgence, and global inspiration. Consumers are more open than ever to unique coffee flavors, especially when those profiles are tied to emotional connections or food memories.

Each flavor in the Spring Awakening line answers the call offering trend-relevant, customer-approved profiles in a water-soluble, easy-to-use format that works across café menus, RTD formulations, and syrups.